Serves: 4

Ingredients for the chicken:

• 16 whole chicken cut into ¼
• 1 bunch thyme
• 1 lemon
• 2 tsp. sea salt
• 2 tsp. pepper

Zhoug ingredient:

• 2 bunches of coriander, washed
• 3 large green chillies
• ½ a lemon, zested
• Juice of one lemon
• 4 tbsp. olive oil
• 2 tsp. sea salt

Method:

Pre-heat the oven to 180C. Place the chicken on a baking tray and sprinkle with thyme, lemon juice and seasoning. Place in the oven for 20-25 mins.

In a food processor blend all of the Zhoug ingredients till smooth.

Serves the chicken on a plater drizzles with the Zhoug.