Recipe 15/01/2015 Rhubarb and Cashew MuffinsMethod Pre-heat the oven to 180C. In a small saucepan add the rhubarb with the… Zoe Love0
Recipe 06/01/2015 Vitasoy Green Goodness FrappeServes 1 Prep Time 10 minutes Ingredients 1 Granny Smith apple cut into quarters 1/2… Zoe Love0
Recipe 06/01/2015 Stuffed Vine Leaves with Mushrooms, Quinoa and HerbsA beautifully fresh and flavoursome vegan dish. Definitely one to try! Method Bring a medium… Zoe Love0
Recipe 06/01/2015 Cauliflower Pizza Base with Tomato, Basil and Olive OilNo matter what kind of diet you're following, this vegan, vegetarian, gluten and dairy free… Zoe Love0
Recipe 30/11/2014 Quinoa, Mango & Black Bean SaladIngredients ½ cup quinoa 1 cup water ¼ cup orange juice ¼ cup chopped fresh… Zoe Love0
Recipe 30/11/2014 Stir-fried Prawns, Snow Peas and TofuIngredients 200 g fresh prawns, peeled and de-veined 2 tbsp soy sauce (Tamari – wheat… Zoe Love0
Recipe 20/11/2014 Quinoa and Chia BreadIngredients 2 cups quinoa, cooked (1 cup uncooked quinoa) ½ cup chia seeds, soaked (¼… Zoe Love0
Recipe 20/11/2014 Pumpkin HummusIngredients 2 cups Japanese pumpkin, skin removed steamed 1 tin chickpeas, drained and rinsed 1… Zoe Love0
Recipe 13/11/2014 Garlic & Chilli Brussel SproutsServes: 1, Prep: 10 minutes Ingredients: 2 cups of Brussels sprouts thinly sliced 2 garlic… Zoe Love0
Recipe 13/11/2014 Green JuiceServes: 1, Prep: 10 minutes Ingredients: 1 Granny Smith apple cut into quarters 1/2 a… Zoe Love0