Ingredients:
- 1 large ripe avocado, pit and seed removed, chopped
- ½ cup fresh basil leaves
- ¼ cup macadamisers
- 3 tbsp. fresh lemon juice
- 1-2 cloves garlic, crushed
- 1 tsp. salt
- ½ tsp. black pepper
- 4-6 tbsp. water, as needed
Method:
Combine all ingredients, except water, in a food processor; puree until smooth.
With machine running, slowly add water to mixture until desired consistency is reached.
Serve tossed into pasta, vegetables or salad or as a dip.
