Makes: 5-10 cookies

Ingredients:

• 1x400g tin organic chickpeas, rinsed
• 1/2 cup good quality, salt reduced peanut butter or almond butter
• 1/4 cup honey
• 1 tsp. baking powder
• 1/4 cup chocolate chips
• 1/4 cup chia seeds
• 1/4 cup almonds, toasted
• 1/4 cup shredded coconut

Method:

Pre-heat the oven to 180C.

In a food processor or blender, blend the chickpeas and almonds until smooth.

Mix all of the ingredients, including the chickpeas, in a bowl, combine thoroughly.

Using a spoon make little round balls then flatten them onto a greased baking try with a fork and cake for 15 minutes.

Cool on a wire rack, serve and eat, yum!